- Strain mango pulp. Place gram flour into a bowl. Add water. Stir until smooth.
- Place mango, curd and flour paste in a pan. Pour in 300 ml water and add ginger powder and asafoetida.
- Grind chillies with ginger, add to the mixture. Season.Cook until thick, for about fifteen minutes.
- Heat oil, toss in cumin, followed by curry leaves. Stir and fry for 6-7 seconds.Add to the mango mixture.Simmer for 10-15 minutes.
- Stir in the sugar and serve.
A lovely Indian curry made with yogurt, mango, gram flour, and jaggery.
mango curry recipe
By Pooja Gujarathi
Mar, 27th
561
Servings
4 persons
Cook Time
50 minutes
Ingredients
4
- 6
Ingredients
- 450 Ml mango pulp, 3 Tbsp gram flour
- 150 Ml water, 4 Tbsp curd, whipped
- 1/2 tsp ginger powder, A pinch of asafoetida
- 2 green chillies, 2 tsp ginger paste, 1 Tbsp oil
- 1 tsp cumin seeds, 10-12 curry leaves
- 2 tsp jaggery, grated
