- Bring the milk to a boil and simmer till it reduces to 1 cup. Turn off heat, add 2 tbsps sugar and mix well. Bring to room temperature. Soak falooda seeds in water for 15 to 20 mins and allow to bloom. Set aside. Blend mango puree with 3 tbsps of sugar and refrigerate it. Place the prepared sev in cold water and refrigerate. Chill the serving falooda glasses in the fridge for at least half an hour. Take the chilled serving glass and add few mango cubes in the bottom of the glass followed by 2 tbsps of bloomed falooda seeds. Next layer with 2 heaped tbsps of falooda sev followed by 3 tbsps of mango puree. Slowly pour few tbsps of chilled milk. Next layer with few more mango cubes, followed by a tbsp of bloomed falooda seeds. Next layer with 2 tbsps of falooda sev followed by 3 tbsps of mango puree and chilled milk. Finally, place a scoop of mango ice cream on top. Garnish with sliced nuts and a cherry. Serve immediately.
Mango flavour falooda
#myrecipe
#FoodismSummerBonanza
By Arun Kumar
Mar, 29th
500
Servings
2 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Milk
- Sugar
- Falooda seeds
- Falooda sev
- Mango puree
- Mango cubes
- Mango ice cream
- Pista
- Almonds
- Cashew
