- Wash and dry mango flowers. Add oil in a kadai and add dried red chillies and keep aside. Then add mango flowers and saute for 3-4 minutes. And add onion and cook until it become transparent. Then add all these Ingredients in a blender and blend well with little water and add cooked mango flowers and serve.
Mango flower pachadi
#myrecipe
By Radha Nelanti
Jan, 28th
578
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Mango flowers
- Onion
- Dried red chillies
- Green chillies
- Coconut
- Tamarind
- Jaggery
- Salt
- Oil
- Mustard
- Curry leaves
- Hing
