Foodism Networking

By Shruti Devpura

Mar, 16th

682

FOODISM

Mango garlic pickle

#myrecipe #FoodismSummerBonanza

Try this new recipe of mango garlic ginger pickle i bet you wont say no to it

Notes/Tips

Heat the mustard oil let it come to room temperature then add it.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.