- Soak tamarind in water and extract the juice and keep it aside. Finely chop the mango,ginger and green chillies and keep it aside. Dry fry the urad dal, fenugreek and curry leaves till the colour of the dal changes light brown. Grind to a fine powder. Heat a pan, pour gingili oil and fry the finely chopped mango ginger and green chilli for about 5 mins in a low flame. Grind into a fine paste. In a pan heat gingily oil and splutter mustard seeds. Add channa dal, curry leaves,garlic and asafoetida and fry it till the dal becomes light brown colour. Add the tamarind extract, turmeric powder,raw mango pieces and salt and let the mixture boils for 5 mins in the medium flame. Finally add the ground powder, ground paste and add the grated jaggery. Boil for a while and remove from flame.
Mango ginger and raw tamarind curry
#myrecipe
By Radha Nelanti
Jan, 28th
577
Servings
4 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Mango
- Ginger
- Green chillies
- Salt
- Tamarind
- Turmeric
- Jaggery
- Urad dal
- Fenugreek
- Curry leaves
- Oil
- Mustard
- Chana dal
- Hing
- Garlic
