Mango ginger pachadi

#myrecipe

By Radha Nelanti

Jan, 28th

592

Servings

10 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Ginger
Mango
Oil
Mustard
Red chilli Powder
Salt
Turmeric powder
Lemon
Hing

Instructions

soak the mango ginger in water for 15 minutes. Clean the impurities well. Peel the skin of the manga, inji and slice into thin pieces. Add chili powder, turmeric, salt to the Mango Inji and mix well. Take a pan, add sesame oil and once it is hot, add the hing powder. Add mustard and let it splutter. Once the mustard splutters mix it with the sliced Manga inji mix. Add the lemon juice.and mix well. Serve

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