Creamy mango ICECREAM with choco chips

Mango heart ICECREAM

#ValentineMe

By Isha Mishra

Feb, 11th

627

Servings

1 person

Cook Time

2 hr

Ingredients

3 - 5

Ingredients

Full fat milk 1/2 litre
Mango essence
Mango juice
Mango ice cream powder
Choco chips

Instructions

Boil milk till it reduces to half
Add ICECREAM powder , mango juice to milk and boil it for 5 mins
After the mixture cools add mango essence and blend it till it becomes smoothy.
Refrigerate it for 1 hour. After 1 hour again blend the ICECREAM batter for more smoothy batter. Then refrigerate the batter for more 50 mins . Mango heart ICECREAM is ready.

Notes/Tips

Avoid sugar as the mango juice gives perfect sweetness and taste to ICECREAM. Milkmaid can also be avoided by full fat milk.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.