Mango ice cream

#myrecipe

By Radha Nelanti

Jan, 18th

552

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Condensed milk
Whipped cream
Mango pulp
Fresh mango

Instructions

Mango pulp, condensed milk and whipped cram together in one bowl and mix it well using hand whisk. than pour into container make sure you close lid, freeze it for to hours. by that time cut half mango in small piece. after two hours add mango into the mixteure and mix it well. put that into freezer for 5 hours. your ice-cream is ready to eat after 5 hours.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.