Mango ice cream

#myrecipe

By Arun Kumar

Mar, 9th

586

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Heavy cream
Mango pure
Sugar

Instructions

dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Whip the cream using a hand mixer till soft peaks form. Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 mins. Pour the ice cream into a container.Freeze for 5 – 6 hours, then scoop and serve!

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