- firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat. add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
- further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water. beat or whisk again for 2 minutes or till the mixture turns creamy. optionally add 3 drops of yellow food colour for bright yellow colour. beat till the colour combines well.
- further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water. beat or whisk again for 2 minutes or till the mixture turns creamy. optionally add 3 drops of yellow food colour for bright yellow colour. beat till the colour combines well.
mango ice cream recipe | how to make homemade mango ice cream with detailed photo and video recipe. a popular and creamy ice cream variant recipe prepared with the mango flavor or mango pulp. perhaps one of the most popular variant of ice cream recipe especially during the summer season or mango season. the recipe is extremely simple and follows the same steps as any other ice cream with an addition of mango flavor.
mango ice cream recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
580
Servings
8 persons
Cook Time
25 minutes
Ingredients
2
- 4
Ingredients
- 2 cup thickened cream / heavy cream / whipping
- ½ cup powdered sugar
- ¾ cup mango pulp
- 3 drops yellow food colour (optional)
