Mango icecream

By Ritu Goel

Mar, 5th

628

Servings

6 persons

Cook Time

35 minutes

Ingredients

2 - 4

Ingredients

Safeda Mango
Whip cream or low fat cream
Sugar
Vanilla extract or essence

Instructions

Peel and chop the mangoes.Blend the mangoes, vanilla extract and sugar to a smooth pulp.Whip the cream till soft peaks are formed.Then add the mango pulp. Fold or mix well
Check the sweetness and add more sugar if required.Pour in a container and place in the freezer. Cover the container.
When the ice cream is half frozen remove from the freezer. Whip it again for a minute and Pour the ice cream contents again in the container with lid. freeze till set.  Scoop the mango ice cream and serve.

Notes/Tips

Whipping of half frozen icecream is necessary as it will help in Proper formation of ice Cream without ice crystals.

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