Mango jam

#myrecipe

By Radha Nelanti

Mar, 5th

552

Servings

4 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Mango pulp
Sugar
Lemon

Instructions

roughly chop mango and Transfer to a bowl. Add granulated white sugar. Mix nicely. Set aside for 10 – 15 minutes. Transfer the mango pulp along with all the yellow liquid to a saucepan. Turn on the stovetop heat to low. Start cooking the jam. Blend the remaining half of the mango pulp without any water. Add to the simmering pulp along with the lemon juice. Stir to combine. Keep cooking on low heat, while stirring at regular intervals. After 15 – 20 minutes on low heat, the mango pieces mashed nicely, and the jam will start sticking to the spoon. Turn off the heat. Allow the mango jam to cool down completely at room temperature. Store the cooled mango jam in a clean, sterlisied glass jar with a tight fitting lid.

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