Mango kalakand

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

482

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

2 Totafari Mangoes (Half Ripe)
2 tsp ghee
1/4 cup mawa
1 cup sugar
1 tsp cardamom powder
1/2 tsp saffron
1 tsp mixed dry fruits chopped

Instructions

Peel the mango and take it. Heat ghee in a pan. And add mango.
When mangoes become little, now add mawa and add sugar.
Now add cardamom powder, saffron and dry fruits.
Mango kalkand are ready.

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