Mango kesari

#myrecipe

By Chandana Guptha

Jan, 10th

578

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Mango pulp
Cardamom powder
Almonds
Cahsews
Sugar
Water ghee

Instructions

Heat ghee in a pan, add mango pulp. Take another bowl, add cornstarch by using water, make corn slurry. When heat up the mango pulp in this add cornstarch slurry and mix it well and keep stirring till thickened. Add sugar mix this and add ghee mix it till the mixture is thickened this will take around 45-50 minutes. Once it moves at one single mass and separates from the pan, Add broken cashew nuts, almonds, cardamom powder, keep mixing it for another 10 minutes. Pour the mixture on to a greased tray with ghee and rest for 2 to 3 hours and cut them into pieces. Delicious Mango Halwa is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.