Mango kulfi

#myrecipe

By Arun Kumar

Mar, 9th

561

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Whipping cream
Mango puree
Saffron
Milk
Condensed milk
Cardamom
Pistachios

Instructions

Wash and peel mangoes. Chop them into cubes, and add them to a blender jar. Blend to make a smooth puree. In a mixing bowl add the whipping cream, mango puree, saffron strands mixture, chilled milk, condensed milk, cardamom powder, and powdered pistachios. Blend on a medium speed for 2-3 until smooth. Transfer kulfi mix to kulfi molds, Close the lid, and Freeze for 8 hours. Once the kulfi is well set, dip the molds into hot water. Garnish with powdered pistachios. And serve chilled.

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