Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.

Mango kulfi

#FoodismSummerBonanza

By Pooja Gujarathi

Mar, 27th

553

Servings

8 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

1 can (400 gm) sweetened condensed milk
1/2 cups mango pulp, 1/2 cups cream
10-12 almonds, blanched
8 kulfi moulds, Vark leaves-optional

Instructions

Mix together the condensed milk, cream and mango pulp. Beat to blend well. Add the nuts, saving a few for garnishing.
Mix well and pour into moulds. Freeze at the lowest possible temperature.
Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
Garnish with vark leaves and nuts and serve immediately.

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