Mango lassi

#myrecipe

By Radha Nelanti

Jan, 28th

603

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Mango
Curd
Milk
Sugar
Cardamom
Pistachios
Saffron

Instructions

To a large bowl, add 1 cup fresh mango pulp. To the same bowl, now add yogurt. Now add cold milk. Also add the sugar and the cardamom powder. Blend everything until well combined. Pour the mango lassi into serving glasses and refrigerate it before serving! You may garnish with pistachios, saffron strands before serving.

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