Mango lassi

#myrecipe

By Shaalini Shaalu

Mar, 10th

583

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Mango
Yogurt
Milk
Sugar
Cardamom
Saffron
Ice cubes

Instructions

Add all the ingredients together in a blender. Blend until smooth. Serve immediately.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.