Mango in season and Kulfi without Mango is no good. So my today’s dessert is Mango Malai Matka Kulfi. Let’s dig!

Mango malai kulfi

#myrecipe #sweets

By Kanika Kapoor

Jun, 9th

620

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

1/2 cup mango pulp
1 ltr milk
100 gms sugar
65 gms rice flour
1/2 cup condensed milk
1/2 cup double cream
as required Pistachios chopped

Instructions

In a bowl add rice flour and little milk and soak.
In a wok add milk and bring to boil. Once boiling, simmer for 10 mins. Add rice flour soaked milk and keep stirring for 8-9 mins
Add sugar and keep stirring for 4-5 mins
Set aside. In a wok add mango pulp and sugar and bring it to boil. Mango pulp given directly to milk may spoil the milk hence this method
Set aside. Add the milk mix into mango pulp and stir well.
Add condensed milk and double cream to the mango mix and stir well.
Pour to Kulfi moulds. Add chopped pistachios. Freeze for 24 hrs
Demould and plate, add mango slices and some chopped pistachios and enjoy

Notes/Tips

Alphanso mango is the best to use for kulfi

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.