Mango is a fruit available in the summer season. Mangoes are available more in the summer season, mango is the king of fruits. With this we can make many types of dishes. Like mango shake, mango cake, icecream, pudding, and chaat etc. Today I have made mango milk shake from mango. Mango shake is everyone's favourite at my home.

Mango milk shake

#myrecipe

By Lovely Agrawal

Apr, 15th

710

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

500g mango
1kg milk (Heated and cooled)
1/2tsp Cardamom powder
1Cup Sugar
2tsp finely chopped dry fruits (Cashew, almonds)
1/4Cup malai(Cream)

Instructions

First of all, we will heat the milk and let it cool.

Now after that we will collect all the ingredients.

Now we will first cut the mango in the mixer grinder, then add Cardamom powder, sugar and ice cubes and grind it well.

Then add milk and grind it

Take our Mango milk shake is ready. Put it in the Refrigerator for 10 minutes to cool.

After cooling, take out the Mango milk shake in a glass and pour homemade malai (Cream) On top, then serve after adding chopped dry fruits.👍👍

Notes/Tips

Mango and Mango milk shake are very beneficial in Summer eat it while eating or after lunch or dinner looks very tasty ??

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.