Mango milk shake

By Suvarna Kulkarni

Jan, 9th

637

Servings

5 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Mango
1/2 let
3/4 cup
Ghee
Cardamom powder
Sugar
Almonds and Pistachio
Mango piece

Instructions

Heat same ghee Roast the Vermicelli.

Once color change Add milk to it and let it boil.

Add sugar and turn Off the flame add cardamom powder.

Add mango pulp Refrigerate the kheer and serve in Blow. Garinsh and Almonds.

Pistachio Flakes and mango pieces.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.