Summer has arrived and so has the king of fruits! Mango Mousse, this mango based eggless dessert is extremely easy to make at home within 20 minutes and requires only 3 ingredients – mango pulp, heavy whipping cream and condensed milk. It has a creamy yet little firm texture as this recipe doesn’t use gelatine as the setting agent. This mousse recipe uses fresh mango pulp. You can make this few hours ago or a day earlier if you want to serve it as the party dessert.

Mango mousse

#myrecipe #sweets

By Nidah Mukadam

Apr, 18th

708

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Mango pulp
Whipping cream
Condensed milk
Mango slices

Instructions

We need mango pulp, whipping cream and condensed milk. Start by pouring the whipping cream inside the bowl and whip with the hand blender until it creates soft peaks

Add the mango pulp inside the whipped cream and whip it well. Then add the condensed milk and mix well. Then let it sit in the fridge for at least 3 hours
And yay it’s finally done! Add some mango slices on top and then serve it!

Notes/Tips

It’s better to let the mousse sit in the fridge for at least 3 hrs as it gets a little bulkier. Also note that you shouldn’t add a lot of condensed milk or it gets too sweet.

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