Mango papad

#myrecipe

By Neha Gupta

Mar, 28th

498

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

2 cup mango chuped
2 tbsp sugar
1/4 tsp cardamon powder
1/2 tsp ghee /clarified butter

Instructions

Firstly, in the blender take 2 cups of mango and 2 tbsp sugar. Blend to smooth paste without adding any water
TrAnsfer the mango puree to the Kadai and begin to cook.
Stir continuously and cook on medium flame until it thickens well.
Now add 1/4tsp cardamom powder and mix well. Brush ½ tsp ghee on a steel plate
Transfer the puree to the plate and spread uniformly.
Sundry for 2 days or a week, until it turns translucent.
Scrape the sides using the knife.
Peel gently without damaging the aam papad.
Finally cut into the desired shape and roll aam papad.

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