- First of all, we will take a heavy bottom Pan add full-fat milk and reduce milk then add rice flour in liquid form with the help of some water.
- Then rice powder becomes proper cook then add sugar and milk powder mix properly now phirni is ready.
- Now we will take a second Pan for mango puree.
- Add mango puree and sugar cook in medium heat for 7 to 8 minutes then mango puree looking shining just like mango glaze then turn off the flame now mango phirni is ready to keep aside for becoming room temperature.
- Phirni and mango puree both are becoming cool then mix properly then add kewra water and garnish by your choice mango phirni is ready for serve.
- Keep mango field in the refrigerator for 1 hour before Serve.