Mango pickle

#myrecipe

By Radha Nelanti

Jan, 23rd

569

Servings

10 persons

Cook Time

20 minutes

Ingredients

13 - 15

Ingredients

Mango
Turmeric
Salt
Sugar
Garlic
Mustard
Red chilli
Vinegar
Pickle masala
Oil
Red chilli
Cumin seeds
Coriander
Carom seeds
Fenugreek

Instructions

Wash and halve mangoes, deseed and cut into medium sized pieces. Add turmeric powder, salt and sugar and keep aside for four to six hours. Peel, wash and dry garlic cloves. Crush them. Drain mango pieces and keep water separately. Mix ingredients of pickle masala. Add mustard powder, red chilli powder, garlic paste and pickle masala to the reserved water. Mix well. Add vinegar and mix again. Add oil gradually and keep stirring continuously. Pour this masala over mango pieces and the pickle is ready.

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