Mango rawa kesari or Mango sheera is a delicious and easy to make sweet dish. You can make it for dessert or sweet dish or as a naivedyam for social or religious occasions.

Mango rawa kesari

#FoodismSummerBonanza

By Purvi Modi

Mar, 19th

550

Servings

3 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

1/2 cup ghee
3/4 cup rawa or suji
2 cups milk
1/2 cup sugar
1 cup fresh mango pulp ( Alphonso)
1 teaspoon cardamom powder
Few strands of saffron
5-6 almonds

Instructions

Soak almonds in hot water for 15-20 minutes. Remove its skin and make flakes.
Soak saffron strands in little water and keep aside.
In a pan heat ghee. Add rawa and roast on low flame until slightly golden or nice aroma release.
On other side bring milk to boil.
When rawa turns golden add hot milk carefully and gradually and stir until rawa absorbs milk.
Add sugar, mango pulp, saffron milk and cardamom powder. Combine well.
Stir until ghee separates.
Delicious mango rawa kesari is ready. Garnish with almond flakes and enjoy.

Notes/Tips

Adjust sugar according to sweetness of mango.

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