Mango season is here....try this amazing mango savi recipe ....No baking needed.

Mango sago (sabudana) recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 14th

664

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Mangoes
Coconut milk
Condensed milk
Sago (sabudana)

Instructions

For this, just blend mangoes with coconut milk and condensed milk until smooth.
Chill overnight then add the sago (soaked and boiled sabudana)and mango cubes before serving.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.