- Soak tamarind in 1 cup hot water for 15 mins. Extract tamarind pulp and set aside. Slice onions thinly and chop tomatoes finely. Cut raw mango into 2, discard the seed and cut them into 2 to 3 inch big chunks. Cut green chillies into 2 to 3 pieces. Wash and soak tur dal in 1 cup water for 15 mins. Make Raw Mango Sambar: Add turmeric powder to the soaking tur dal and pressure cook for 3 to 4 whistles. Mash well and set aside. Heat a pan with oil. Add mustard seeds and when it begins to splutter, add cumin seeds, fenugreek seeds and asafoetida. Roast for 10 secs. Add onions and saute till it turns translucent. Add tomatoes, green chillies, curry leaves and cook till tomatoes turn mushy. Add tamarind extract, salt and let it come to a boil. Add raw mango pieces, cover the pan with lid and let it cook for 3 to 4 mins over medium flame. Add sambar powder and mix well making sure there are no lumps. Add mashed tur dal and mix well to combine. Add 1/2 cup water, or more depending on the consistency of the sambar you would prefer and give it a mix. Cook over medium flame for 3 to 4 mins or until the raw smell of the sambar powder goes off. Garnish with coriander leaves and switch off the stove. Serve.
Mango sambar
#myrecipe
By Chandana Guptha
Feb, 1st
581
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Tomato
- Raw mango
- Onion
- Green chillies
- Tamarind
- Toor dal
- Turmeric powder
- Sambar powder
- Hing
- Curry leaves
- Corinader
- Salt
- Cumin
- Mustard
- Fenugreek
- Oil
