Mango sheera

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 17th

508

Servings

4 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

3 Mango
1 Cup Rava
1 Cup Ghee
2 Cup Milk
1/2 Cup Sugar
1/4 tsp Saffron
1 tsp Cardamom Powder
1/2 Cup Chopped Dry Fruits cashews, almonds, pista

Instructions

First Peeled off the mangos and grate it well. Then, heat the milk, add saffron and stir it well.
Now, heat ghee in a pan and roast Rava on medium heat till it turns pink colored. After the Rava turns pink, add the heated milk and keep stirring it and then add the gratted mangos and mix everything well.
Then add sugar and stir the mixture till the ghee is released.
Once the ghee is released, add cardamom powder and chopped nuts, stir well and again heat the mixture on the low flame for another 5 minutes.
Here, Mango Sheera is ready. Serve it hot.

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