Mango skrikhand

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 14th

581

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Curd
Mango puree
Sugar
Cardamom
Saffron

Instructions

Place a strainer over a large bowl. Then place a muslin cloth on top of the strainer. Transfer the yogurt to the strainer. Bring the edges of the muslin cloth together and tie into a knot. Place some heavy object on top,Leave for 3 to 4 hours for the yogurt to strain. After 4 hours, the yogurt will be super thick and completely strained. Transfer the yogurt to another bowl and using a whisker,whisk until the yogurt is smooth and creamy. To that, now add mango puree powdered sugar and cardamom powder. Mix until everything is well combined. You can also add few saffron strands at this point. Chill the shrikhand for 1 to 2 hours before serving. Garnish it with some nuts and saffron.

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