Maravalli kizhangu dosai

#myrecipe

By Sai Charan

Mar, 23rd

470

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Maravalli kizhangu
Idli rice
Urad dal
Rice flour
Salt
Water
Oil

Instructions

Wash & Soak urad dal & idli rice for 4 hours. Grind urad dal, idli rice & maravalli kizhangu separately. In a bowl pour urad dal, idli rice & maravalli kizhangu batter. Then add salt mix well & leave it for fermentation. Then add rice flour mix well & make dosa as usual. Serve with coconut chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.