I love to eat it raw with a cup of tea

Masala Besan Roti

#myrecipe

By Pavitra Chauhan

Feb, 10th

627

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

3/4 cup Besan
1/4 cup Suji
3 tbsp finely chopped coriander
2 finely chopped green chilli
1/2 tsp carom seeds
1/2 cup curd
1 cup water (approx)
Salt as required
1/2 tsp Sugar

Instructions

Mix Besan + Suji + salt + curd + sugar + coriander + carom seeds + green chilli + water. Mix nicely and make a slight thick but flowing batter.
Take a non stick pan, add 1 ladle of batter and spread nicely, drizzle oil all around and cook under low flame for 4-5 minutes, flip it and cook the other side for 1-2 minutes.
Besan roti is ready.
Serve with tomato chilli or tea

Notes/Tips

Can have it in breakfast

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