Masala Bhutta

By Smitha Vinod

Dec, 11th

624

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Corn
Milk
Butter
Salt
Cream
Chilly powder
Chaat masala
Lemon
Corriander leaves chopped

Instructions

In a deep vessel add milk, water, butter and salt. Bring it to a boil and add corn on the cob. Lower heat, cover and cook till corn is tender(half hour approx).The milk and butter give an incredible flavour and softness to the corn.
Separately in a bowl mix together fresh cream, chilli powder, chaat masala, chopped coriander and lemon juice.
Remove the corn from the milk and let it cool a bit. Now hold it with tongs and hover over a live flame to get an even roasted browning. Place it on to a platter once done and baste with the marination. Serve immediately.

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