A snack recipe

Masala Boondi Chaat

#myrecipe

By Priyanshi Kanthed

Jun, 1st

615

Servings

2 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

2 cup masala bundi
1/2 cup (jaggery & emli) sweet chutney
1 cup salted buttermilk
2 tablespoon green chutney
1 cup onion piece
1/2 cup tomato piece
as required Bhel Puri Sev
2 Tablespoon Coriander leave
as required Chat masala
as required Red chilli powder

Instructions

Take a boondi in bowl. Than sprinkle green chutney, chat masala.chilli powder and slightly mix.
Than spread above buttermilk and sweet chutney.Than sprinkle onion pieces, tomato pieces and shev.
A very tastey, yummy Masala Bundi Chat is ready for serve. Garnish with coriander leaves and serve immediately.

Notes/Tips

Serve it anytime with meal

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.