Foodism Networking

By Tannika Ahuja

Feb, 21st

712

FOODISM

Masala Bread poha

This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

Notes/Tips

*Only use fresh bread slices for your poha. You can use any type of bread but whole wheat is recommended. *Make this flavorful recipe with any variety of soft bread

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.