Masala Chana

#myrecipe

By Deval Maulik Trivedi

Nov, 26th

610

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Chana
Garlic paste
Red Chilli powder
Salt
Turmeric powder
Coriander powder
Lemon juice
Coriander leaves
Oil
Basan
Water
Caram seeds

Instructions

Wash n soaked Chana for 8 hours.
Boiled chana in cooker with little salt.
Heat oil in a Pan n add caram seeds n garlic paste in it.
Now add boiled chana n all above ingredients n salt.
Mixed well. Take a small bowl n add Basan n water in it n make slurry.
Add this slurry in chana n mixed well.
Masala Chana is ready to serve. Garnish with coriander leaves.

Notes/Tips

Serve with rice,roti etc.

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