Masala Chhash is famous mostly in Gujarat and Rajasthan. Everyone likes to drink it during the summer season. Everyone drinks buttermilk after having a meal. Everything eaten and drink with this gets digested.

Masala Chhash

By Lovely Agrawal

Apr, 14th

700

Servings

4 persons

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

3Cups Curd (Homemade Frozen)
1tsp cumin powder
1tsp mint powder
Rock salt to taste
Black salt to taste
8 to 10 ice cubes
3 glasses water.

Instructions

✍️__First of all we will collect the all ingredients.

✍️__First of all we will put curd in bhagoni, and add 3 glasses of water and ice cubes and mash it well with a grinder.

✍️__After that add all the spices and salt and mash it well.

✍️__Take our Masala Chhash is ready.

✍️__Take it out in a glass and serve it by adding some cumin powder and mint powder on top

Notes/Tips

Chhash can be taken with food or only Chhash can be drunk. It is absolutely cooling and beneficial for the stomach and also protects us from sunny Summers.??

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