- Soak the long grain rice for 6-7 hrs and urad dal for an hour. Grind the soaked rice and urad along with methi seeds to a fine paste. Mix both of them, add salt and let it ferment atleast for a day.
- For those of you who prefer to eat a little less sour, dosa can be made after fermenting for 2 hours.
- Masala Preparation: In a pan with oil, season with seeds, chilli, add onions. Fry for a couple of minutes, add potato, salt and turmeric. Cook for some time. Mix the besan with water and add the same to the vegetable mixture.
- In a griddle or a non stick flat pan pour a laddle and make it round shape. Pour some oil around it and flip it after bubbling spots appear. Take a spoonful of Masala filling, fill in the center and close the dosa. Serve hot with chutney or sambhar.
Masala Dosa
#myrecipe
By Pankaj Chandra
Apr, 28th
607
Servings
1 person
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- Long grain Rice
- Uncle Ben's Converted rice
- Urad dal
- Methi Seeds
- Salt
- Potatoes
- Onions
- Mustard
- Chilies
- Besan
- Turmeric
- Salt
