- Firstly to prepare the filling for dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves and green chillies.
- Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
- Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes gets smashed and start leaving oil.
- Now add the smashed potatoes and mix everything well. After cooking for 2-3 minutes its done, now keep it aside and let it cool.
- Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
- Once the dosa is done remove on a plate and cut from 3 sides. Place some filling on one end of the dosa and roll it.
- Once rolled well, cut into small bite sized roll. On the same dosa pan roast the dosa on both sides of the filling, with little ghee.
- Let it turn brown on both sides and then its done. You can even use chutneys or choice of veggies for filling. Serve it hot.
Masala Dosa Rolls
#myrecipe
By Mohini Gupta
Mar, 29th
569
Servings
2 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- 1 cup dosa batter
- 2 boiled potatoes
- 1 sliced onion
- 1 finely chopped tomato
- 2-3 slit green chillies
- 10-12 curry leaves
- 1 tsp mustard seeds
- 1 tsp chopped ginger
- 1 tsp turmeric powder
- Salt as per taste
- 2 tbsp oil
- Ghee
