Masala Egg with pav (bread). #toc 3 #Breakfast rec

#myrecipe

By Tanu Sharma

Mar, 27th

492

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

4 eggs
1 tbsp corn
1 tbsp peas
2 tbsp chopped carrot
2 tbsp french bean chopped
2 tbsp chopped red n green bell pepper
1 onion chopped
1 tomato slices
2 tbsp olive oil
2 tsp black pepper
2 tsp butter
3 pav breads
As per taste Salt

Instructions

Heat the pan n add olive oil n some butter.Saute chopped onions.
Next add chopped french bean n carrot. After 3 mins add peas n corn.Cover it for 2 mins. Now add bell peppers n cover it.
Just add eggs n sprinkle some salt n pepper.Toast pav breads apply butter, salt n pepper. The breakfast is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.