Masala Gobi pakoda

#myrecipe

By Radha Nelanti

Mar, 28th

510

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Cauliflower
Rice flour
Red chilli powder
Chaat masala
Garam masala
Salt
Corn flour
Oil
Water
Corinader powder
Cumin powder

Instructions

Take a bowl and add rice flour,corn flour,red chilli powder, corinader powder,cumin, powder,salt,garam masala,chaat masala and mix well. Then add chopped cauliflower florets and mix. Add water to it and make a thick batter. Heat oil in a kadai,drop the coated Gobi in that and deep fry till brown in colour. Serve hot with ketchup.

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