Chevdo from khakhara with Indian spices

Masala Khakhara Chevdo

#myrecipe

By MF MADHAVIS FOOD

Mar, 3rd

616

Servings

3 persons

Cook Time

20 minutes

Ingredients

17 - 19

Ingredients

For masala: Chaat masala 1 tsp
Red chilli powder 1 tsp
Coriander cumin powder 1 tsp
Hing 1/4 tsp
Black salt 1 tsp
Dry mint leaves 8-10
Sugar powder 1 tsp
Other: Oil 2 tbsp
Hing 1/4 tsp
Turmeric powder 1 tsp
Peanuts 2 tbsp
Dariya dal 2 tbsp
Cashew nuts 2 tbsp
Raisins 2 tbsp
Roasted puffed rice 1 cup
Crushed khakhara 1 cup
Fried makai na poha 1 cup
Salt to taste
Sev 1/2 cup

Instructions

For masala Take all ingredients of masala in mixing jar and grind it.
For chevdo Heat the oil in pan and add all ingredients one bye one and saute for 2 -3 mins then add roasted puffed rice , khakhara, fried makai poha
Now mix it well and cook at low flame for 10-15 mins.
Store in airtight container.

Notes/Tips

Any flavor khakhara can be used.

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