Masala Mix Pulses

#myrecipe

By MF MADHAVIS FOOD

Dec, 2nd

685

Servings

8 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

Oil
Mung
Moath
Wal
Chori
Chana dal
Mung dal
Masala sing
Salt
Red chilli powder
Hing
Turmeric powder
Black salt
Amchur
Chaat masala

Instructions

Soak all the Pulses overnight or 6-8 hours.
Now remove the Pulses from the water and dRyan them over a clean cloth as excess water is removed.
Now carefully dip fry all the Pulses at medium low flame till it's crispy and crunchy.
For masala, take one bowl add all the masala ingredients in it and mix it well. Now sprinkle the masala on pulses and add masala sing too.
Now the masala mix Pulses is ready to serve and it can be stored upto 3 months in airtight container.

Notes/Tips

U can change the ratio of pulses and any other Pulses of your choice can be added too.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.