Masala Peanuts

#myrecipe

By Mohini Gupta

Mar, 16th

581

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 cup roasted peanuts (without husk)
1/2 tblspn Red chilli powder
1/4 tspn turmeric
1 tspn Garam masala
1 tblspn gingelly oil
Salt

Instructions

Collect all ingredients together in the bowl. Mix it well. Enjoy. It is as simple as that.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.