- 1. firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours. 2. take soaked peas in the cooker and add 1 potato, ½ tsp turmeric 3. add 3 cup water and pressure cook for 6 whistles. 4. mash the potato slightly, adjusting the consistency as required. keep aside. 5. now prepare masala paste by heating, 2 tbsp oil 6. add 1 onion, 1 tsp ginger garlic paste and saute slightly. 7. further, add 1 tomato and saute until the tomatoes turn soft and mushy. 8. cool completely and transfer to a blender. 9. add ½ cup mint and ¾ cup coriander. 10. blend to smooth paste adding water if required. keep aside. 11. in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices turn aromatic. 12. now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. 13. saute on low flame until spices turn aromatic. 14. further, add in boiled white peas and mix well. 15. add 1 cup water and 1 tsp salt. 16. mix well adjusting consistency as required. 17. cover and simmer for 10 minutes, or until the flavours are well absorbed. 18. masala puri curry is ready to enjoy.
chaat recipes are ultra-popular recipes across cosmopolitan cities in india especially with younger generations. they carry different procedures to make and unique ingredients originated from its native place.
Masala Poori Recipe | Chaat Recipe
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#FoodismSummerBonanza
By Archana P S
Mar, 27th
531
Servings
6 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- 1 cup white peas
- ▢1 potato (peel & chop)
- ½ tsp turmeric
- 3 cup water
- 2 tbsp oil
- 1 onion
- 1 tsp ginger garlic paste
- 1 tomato (chopped)
- ½ cup mint / pudina
- ¾ cup coriander
Instructions
Notes/Tips
adjust the consistency of gravy based on thickness you are looking for.
