- To begin making the Masala Soda Shikanji Recipe, fill the pitcher with ice cubes. Add the lime juice and top it up with sprite. Stir it well.
- Using a pestle and mortar, muddle the green chillies along with the chaat masala. Add a little water to it and pour into the sprite filled pitcher. Add the lemon wedges and the roughly torn mint leaves into the pitcher and stir.
- Serve Masala Soda Shikanji Recipe immediately with Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets) or Bhel Puri Recipe - An Indian Street Food & Tea Time Snack in the evening.