Foodism Networking

By Archana P S

Mar, 8th

708

FOODISM

Masala Vada Recipe | ಗರಿಗರಿ ಮಸಾಲೆ ವಡೆ

#myrecipe

Today in this video let's see quick and easy Crispy Masala Vada recipe, which is simple and easy evening snack as well as prepared in festival like Varamaha Lakshmi vrata,Ugadi,Dasara,paksha,Diwali.

Notes/Tips

This vada goes well with coconut chutney.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.