Masala Virgin Mojito

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 28th

572

Servings

2 persons

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

leaves Some mint
Some lemon wedges
2 tspn jaljeera
cubes Some ice
150 Ml soda

Instructions

In a jar add mint, lemon, jaljeera, ice cubes & soda.
Give it a stir and it's ready.Drink it immediately.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.