Masala bangaladhumpa

#myrecipe

By Radha Nelanti

Mar, 5th

590

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Potato
Oil
Salt
Red chilli powder
Sugar
Water
Corinader
Cumin

Instructions

Wash and clean the potatoes and dice them into 1/2 inch cubes. Soak in water. In a pan, heat the oil and add the cumin, potatoes, salt, and chilli powder, corinader. Also add sugar and mix well. Add water and allow to cook for about 15 minutes till dry. Serve with chappatis or pori.

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