- In a mixing bowl add flour, yeast, sugar, salt, and mix on low speed. Then add crushed cumin seeds along with chopped green chillies, chilli flakes, thyme and start mixing on low speed, by adding water until all the ingredients combine together. Then increase the speed from medium to high speed for a minute. Cover and rest the dough for 5 minutes and after that add butter and knead for 5-7 minutes. Now cover the dough with kitchen towel and keep in a warm place until it doubles in its size. After the dough rises, punch the dough and knead for another 5 minutes. Again, cover and rest for 20 minutes. Now divide the dough equally and roll each ball in palms to get a smooth round ball. Grease and line the baking tray with parchment paper and place the balls. Cover the tray with a kitchen towel and again rest it for the third time to raise. Meanwhile Preheat the oven to 200°C Once the buns rise to brush them gently with water and bake at 200°C for 18-20 minutes. Remove the tray from the oven and apply the melted butter.sprinkle some sesame seeds on top. Serve.
Masala buns
#myrecipe
By Radha Nelanti
Mar, 16th
558
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Maida
- Water
- Butter
- Yeast
- Cumin seeds
- Red chilli powder
- Green chillies
- Thyme
- Corinader
- Sugar
- Salt
- Sesame seeds
